Catering Costing Workbook

Stop leaving profit on the table. The **Catering Costing Workbook** gives you a complete, repeatable system to price every event with confidence—from raw ingredients to final quote. Inside this practical, professional workbook, you'll master the four-layer pricing formula that protects your margins: **food cost + labor + overhead allocation + profit margin**. Learn how to convert purchase units into usable recipe portions, avoid costly yield traps, and build honest labor estimates that reflect real event demands. With blank costing worksheets, a labor calculator, overhead allocation templates, and a final quote builder, you'll move from gut-feel guessing to disciplined, defensible pricing on every proposal. Whether you're quoting a 50-guest plated dinner or scaling up for busy season, this workbook closes the gap between kitchen math and real business math—so you can execute beautifully and get paid what you're worth. **Download now and build quotes that actually support your business.**